Executive Chef

7 days ago

Chippenham, Wiltshire, United Kingdom Compass Group UK Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Prince Philip Barracks, MOD Lyneham. As a key member of our culinary team, you will be responsible for preparing high-quality food that meets the expectations of our clients and customers.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the dietary needs of our clients.
  • Lead a team of chefs and kitchen staff to ensure seamless food service operations.
  • Collaborate with our procurement team to source high-quality ingredients and manage inventory.
  • Implement and maintain high standards of food safety and hygiene.
  • Monitor and control food costs to ensure profitability.
  • Develop and implement training programs to enhance the skills of our culinary team.
  • Build and maintain strong relationships with our clients and customers to ensure exceptional customer service.
Requirements
  • Proven experience as a Senior Sous Chef in a high-volume food service environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to develop and implement menus that meet the dietary needs of our clients.
What We Offer

We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and access to exclusive discounts and rewards.

As a member of our team, you will have the opportunity to work with a diverse range of clients and customers, and to develop your skills and expertise in a fast-paced and dynamic environment.

We are committed to fostering an inclusive and supportive work environment, where every individual can thrive and reach their full potential.

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