Executive Chef

6 days ago


Exeter, Devon, United Kingdom Hotel Exeter Indigo Full time
Job Description

Role Summary

We are seeking a highly skilled and experienced Chef De Partie to join our team at Hotel Exeter Indigo. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in ensuring the efficient and effective running of the kitchen.

Key Responsibilities

  • Food Preparation and Presentation: Ensure that all food is prepared, presented, and served to a high standard and in keeping with specifications.
  • Kitchen Operations: Ensure that your section is run efficiently, while maintaining a high standard of cleanliness throughout the kitchen operation.
  • Inventory Management: Ensure accurate ordering, stock rotation, and compliance with food safety regulations.
  • Menu Development: Support the Head Chef in implementing and developing new menus.
  • Team Support: Assist in the training of others and provide support to the kitchen team.
  • Compliance and Maintenance: Ensure compliance with all regulations and report maintenance issues promptly.
  • Financial Management: Undertake budgetary controls to achieve budgeted gross profit.

Requirements

  • Experience: Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
  • Skills: Ability to follow standards, good organizational skills, and decision-making in a fast-paced environment.
  • Communication: Good communication with the kitchen and restaurant team.
  • Teamwork: Ability to work as an active team player who ensures colleagues are supported well.

Benefits

  • Competitive Salary
  • Excellent On-Going Support and Training
  • 28 Days Holiday per Annum
  • Stakeholder Pension Entitlement
  • Discounted Hotel Room Rates
  • On-Going Incentives and Rewards
  • Meals on Duty

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