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Executive Chef

2 months ago

Exeter, Devon, United Kingdom Young's Full time
Executive Chef Opportunity

A unique chance to join a dynamic and thriving hospitality company, Young's, as an Executive Chef. Our pub, located in a vibrant area, boasts a large beer garden and hosts various events and functions throughout the year.

What We Offer:
  • Professional Development: Access to our comprehensive CDP - Sous Chef development program, designed to help you grow and succeed in your career.
  • Apprenticeship Opportunities: Join our Apprenticeship Scheme, allowing you to gain a valuable qualification while working in a fast-paced kitchen environment.
  • Culinary Excellence: Participate in our Culinary Masterclasses to enhance your culinary skills and stay up-to-date with the latest trends and techniques.
  • Benefits and Perks: Enjoy a 20% discount at all Young's Pubs and Hotels, receive complimentary meals, and participate in our Sharesave Scheme and Company Pension Scheme.
  • Work-Life Balance: Enjoy a generous holiday entitlement of 28 days per year, allowing you to recharge and maintain a healthy work-life balance.
Requirements:

We are seeking a dedicated and passionate Executive Chef or a talented Commis Chef ready to take the next step in their career. As a successful Executive Chef, you will:

  • Deliver Exceptional Service: Have a track record of delivering high-quality culinary offerings and exceptional service through a genuine passion for creating fresh dishes in a welcoming environment.
  • Lead by Example: Demonstrate a commitment to consistently delivering outstanding food, act as a proactive and hands-on member of the kitchen team, and show eagerness to learn and collaborate effectively within a team.
  • Drive Business Growth: Collaborate with the Head Chef to showcase creativity by contributing to the development of new menu items and daily specials, and take a proactive approach to boost sales and enhance business growth by engaging with both kitchen and front of house staff.