Executive Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Buckley Barracks in Hullavington. The successful candidate will be responsible for overseeing the kitchen's operational aspects, ensuring high-quality food preparation and presentation, and maintaining excellent customer service standards.
About the RoleThe Sous Chef will work closely with the Head Chef to ensure seamless kitchen operations, manage staff performance, and maintain a clean and organized workspace. This is an excellent opportunity for a motivated individual to take on a leadership role and contribute to the success of our team.
Key Responsibilities- Oversee all kitchen operations, including menu planning, inventory management, and staff supervision.
- Maintain high standards of food quality, presentation, and hygiene.
- Ensure accurate ordering, stock levels, and efficient use of resources.
- Develop and implement effective strategies to improve kitchen efficiency and productivity.
- Collaborate with the Head Chef to plan menus, set budgets, and make purchasing decisions.
- Previous experience in a similar position, preferably in a fast-paced environment.
- Strong communication and interpersonal skills, with the ability to motivate and lead a team.
- Excellent organizational and time management skills, with attention to detail and ability to prioritize tasks effectively.
- Ability to work well under pressure, meet deadlines, and adapt to changing situations.
- Familiarity with Microsoft Office and other relevant software applications.
- A competitive salary of £14.52 per hour, reflecting your experience and qualifications.
- A comprehensive benefits package, including contributory pension scheme, career development opportunities, and access to exclusive discounts and rewards.
- The chance to work with a leading organization in the Defence, Government, and Energy services sector, with opportunities for growth and professional development.
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