Executive Chef Lead

4 days ago


Chippenham, Wiltshire, United Kingdom Whitehall Garden Centre Full time

We are looking for an exceptional Senior Kitchen Team Lead to join our Whitehall Garden Centre team. As part of our catering department, you will lead our talented kitchen team in Lavender Lodge, ensuring seamless operations and delivering exceptional customer experiences.

This is a unique opportunity for a passionate and experienced Head Chef or Senior Sous to take on a senior leadership role, working 4 days a week plus alternating weekends. Enjoy a great work-life balance with Christmas Day, Boxing Day, and Easter off.

Main Objectives:
  1. Lead and motivate the kitchen team to achieve excellence.
  2. Develop and maintain high-quality menu offerings.
  3. Manage kitchen inventory and supplies efficiently.
  4. Ensure adherence to health and safety protocols.
Essential Qualifications:
  1. Minimum 2 years' experience as a Head Chef or Senior Sous.
  2. Strong leadership, communication, and organisational skills.
  3. Able to manage multiple tasks and priorities effectively.
  4. Familiarity with health and safety regulations.

Estimated Salary Range: £38,000 - £50,000 per annum based on local market rates and your level of experience.


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