Head Kitchen Coordinator

21 hours ago


Gloucester, Gloucestershire, United Kingdom CV-Library Full time

Job Responsibilities

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  1. Lead and motivate the kitchen team during shifts, ensuring exceptional food quality and seamless service.
  2. Oversee preparation, production, and presentation, maintaining high standards.
  3. Manage inventory, control food costs, and guarantee outstanding guest satisfaction.
  4. Mentor junior chefs, helping them develop their roles.
  5. Ensure kitchen safety and cleanliness at all times.

Required Skills and Qualifications

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  • A minimum of 3 years of experience in a kitchen environment (Sous Chef or senior chef de partie preferred).
  • Able to lead a team and take charge of their section.
  • A passion for food, attention to detail, and creative flair.
  • Strong communication skills and ability to thrive in a fast-paced environment.
  • Flexibility to work weekends and evenings.


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