Senior Kitchen Manager
1 month ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Gloucester, UK.
Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise the kitchen team, ensuring smooth service delivery and maintaining high standards of hygiene.
- Oversee inventory management, ordering supplies, and maintaining a clean and organized kitchen environment.
- Train and mentor junior staff, promoting a positive and supportive team culture.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher) is highly desirable.
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