Executive Kitchen Manager

3 weeks ago


Basingstoke, Hampshire, United Kingdom Compass UK & Ireland Full time
Culinary Leadership Opportunity

This is an exciting opportunity to join our catering team in Basingstoke as a skilled and ambitious Sous Chef. We are seeking an individual who can showcase their culinary expertise, creativity, and leadership skills, working closely with our head chef to deliver exceptional dining experiences.

Responsibilities:

  • Lead by example, demonstrating a commitment to quality, safety, and customer satisfaction.
  • Work closely with the head chef to develop and implement new menu ideas, ensuring freshness and quality.
  • Collaborate with kitchen staff to maintain high standards of food quality, presentation, and customer service.
  • Contribute to Health, Safety, and Environmental (HSE) standards, promoting a safe working environment.

Requirements and Benefits:

  • Proven experience at Sous Chef level, with a strong track record of culinary expertise and leadership.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Passionate about delivering exceptional customer experiences, with a focus on quality and attention to detail.

We offer a comprehensive benefits package, including meal provision while on duty, 28 days' holiday, and access to employee-led networks for support and development. As part of Compass Group UK&I, you'll have opportunities for career growth and learning within the industry leader.



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