Executive Chef Assistant

1 day ago


Dartford, Kent, United Kingdom AccorHotel Full time
AccorHotel is seeking an experienced Sous Chef to join our team at the Mercure Brands Hatch Hotel & Spa in Kent. The estimated salary for this role is £30,000 - £40,000 per annum.

We are looking for a dedicated and experienced Sous Chef who will have a passion for cooking and a strong background in kitchen management. As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing the kitchen operations ensuring the quality and consistency of dishes and maintaining a clean and organised workspace.

The ideal candidate will have excellent leadership skills, the ability to work under pressure in a fast-paced environment, and a commitment to maintaining high standards of food safety and hygiene. You will also be involved in menu planning, inventory management, staff training, and cost control.

This is a critical role in our kitchen hierarchy, requiring a keen eye for detail, a creative approach to problem-solving, and the ability to inspire and motivate the kitchen team. If you are passionate about food and have the skills and experience to excel in this role, we would love to hear from you.

Please note that live-in accommodation is available for a small charge.

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