Executive Chef and Operations Manager
2 weeks ago
About the Role:
">- Chef Manager to prepare fresh food in a high-volume site, delivering exceptional quality and consistency.
- Manage and develop a dedicated kitchen team, fostering a positive and productive work environment.
- A Monday - Friday business, with daytime hours only, offering 10 weeks of holiday per year.
The Company Overview:
">- Talent Hive is an award-winning contract caterer, operated by industry professionals, delivering a bespoke catering service.
- We have a growing company with excellent opportunities for talented chefs to gain career progression.
The Job Package:
">- £36,000 salary, with potential for a 10% bonus.
- Monday to Friday hours (daytime only), ensuring a great work-life balance.
- Term time only (42 weeks) with 10 weeks of holiday per year.
- Uniform provided and career progression opportunities available.
- A market-leading induction program to support your growth.
Requirements and Qualifications:
">- A strong background in high-quality contract catering or education, with experience as a Chef Manager or Head Chef.
- A genuine passion for food and a love for creating delicious meals.
- Strong financial acumen, with the ability to produce a healthy Gross Profit (GP).
- A self-starter with a zest for innovative thinking and a desire to lead from the front.
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