Head Chef Position
2 weeks ago
We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for every customer. Our team is passionate about delivering outstanding service and quality food.
Key Responsibilities- Assist in all areas of food preparation and service, ensuring the quality, quantity, and presentation of food meets our company standards.
- Maintain cleanliness in food preparation areas and ensure adherence to safety and hygiene protocols.
- Work closely with the front-of-house team to deliver excellent customer service.
To succeed in this role, you'll have:
- Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
- The ability to identify and address potential health, safety, and hygiene concerns, escalating where necessary.
- Strong communication skills and the ability to build relationships with team members.
- Strong organisational skills and the ability to work effectively under pressure.
This is an hourly paid role with an estimated salary of £11.50-£12.00 per hour. Benefits include Tronc, NEST pension, free meals while on duty, and access to our Employee Assistance Programme.
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Deputy Head Chef
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Luton, Luton, United Kingdom Grosvenor Casinos Limited Full timeJob TitleWe are seeking an experienced and skilled Sous Chef to join our team at Grosvenor Luton.This is a great opportunity for a culinary professional to take on a leadership role in the kitchen, overseeing the preparation and presentation of food.The ideal candidate will have excellent communication skills, be able to motivate and lead a team, and have a...
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