Executive Chef

1 day ago


Luton, Luton, United Kingdom Sodexo Full time

Sodexo is seeking an Executive Chef to manage our culinary operations in Luton.

About the Position
  • Direct the preparation, seasoning, and cooking of a variety of dishes to high standards.
  • Develop menus, source supplies, and maintain records and accounts.
Main Responsibilities
  1. Prepare and present food to the highest standard.
  2. Collaborate with colleagues to ensure efficient kitchen operations.
Necessary Qualifications
  • Chef Qualifications (Level 2 or 3) and minimum 1 year of experience in hands-on cooking.
  • Experience in menu planning and production.
Compensation Details

$0.00 per hour (rate negotiable), working 30 hours per week, Monday to Friday - 08:00 - 14:00

About Us

We are a global leader in services that improve the Quality of Life. Our purpose is to create a better everyday for everyone to build a better life for all.

Employee Benefits
  • Full uniform supplied
  • Full training provided
  • Meals whilst on shift
  • Remote health and wellness support
  • Cycle to work scheme available post probation (3 months)
  • Company pension scheme with Legal and General
  • Employee assistance program with counselling and life advice support
  • Family leave options
  • Training, development, and progression opportunities
  • Earn vouchers through fitness and wellbeing (YuLife)
  • Refer a friend and receive up to £500 (Talent Spotters)
  • Online Recognition Scheme and 100's of discounted online/High Street retailers (Reward Hub)


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