Executive Chef
1 day ago
Sodexo is seeking an Executive Chef to manage our culinary operations in Luton.
About the Position- Direct the preparation, seasoning, and cooking of a variety of dishes to high standards.
- Develop menus, source supplies, and maintain records and accounts.
- Prepare and present food to the highest standard.
- Collaborate with colleagues to ensure efficient kitchen operations.
- Chef Qualifications (Level 2 or 3) and minimum 1 year of experience in hands-on cooking.
- Experience in menu planning and production.
$0.00 per hour (rate negotiable), working 30 hours per week, Monday to Friday - 08:00 - 14:00
About UsWe are a global leader in services that improve the Quality of Life. Our purpose is to create a better everyday for everyone to build a better life for all.
Employee Benefits- Full uniform supplied
- Full training provided
- Meals whilst on shift
- Remote health and wellness support
- Cycle to work scheme available post probation (3 months)
- Company pension scheme with Legal and General
- Employee assistance program with counselling and life advice support
- Family leave options
- Training, development, and progression opportunities
- Earn vouchers through fitness and wellbeing (YuLife)
- Refer a friend and receive up to £500 (Talent Spotters)
- Online Recognition Scheme and 100's of discounted online/High Street retailers (Reward Hub)
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