Executive Dessert Chef
5 days ago
As an Executive Dessert Chef, you will oversee the preparation and presentation of high-quality pastry dishes, working closely with the Head Pastry Chef to develop new menu concepts and drive business growth.
You will also be responsible for managing inventory, supervising junior pastry staff, and fostering a positive and productive work environment.
About Our Offer:
We offer a competitive salary of £27,851.20 per annum, plus opportunities for professional development and career advancement. You will also have access to state-of-the-art kitchen facilities and a supportive team environment.
Requirements:
- Proven track record as a senior pastry chef in a high-end establishment
- Culinary degree or relevant certification in pastry arts
- Strong leadership and management skills
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