Senior Kitchen Supervisor
6 days ago
We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Anchor Hanover. As a key member of our catering team, you will be responsible for ensuring the highest standards of food quality and safety in our care homes.
Key Responsibilities- Deputise for the Chef Manager and manage all aspects of catering, including menu planning, food preparation, and presentation.
- Supervise and train catering staff to ensure they have the skills and knowledge to deliver exceptional service.
- Maintain compliance with food safety and health and safety regulations, including COSHH and food safety standards.
- Minimise waste and ensure efficient use of kitchen equipment and resources.
- Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
- Health and safety legislation knowledge, including COSHH and food safety standards.
- Proven experience in chef and people management, with a track record of delivering high-quality results.
- Basic knowledge of dietary requirements for older people.
- Safe use of kitchen equipment, including knives.
- Able to negotiate, influence, and prioritise activities.
- Flexible and innovative, with the ability to work as part of a team and individually.
- Excellent communication and interpersonal skills.
Anchor Hanover is England's largest not-for-profit provider of care and housing for older people. We are committed to delivering high-quality care and services that meet the needs of our residents and customers.
We offer a range of benefits, including a pension plan, flexible working options, and ongoing personal and professional development opportunities.
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