Cdp - Woldingham

Chef de Partie needed

Woldingham - Surrey

Key Information:

- Salary:£33k
- Hours: 40, some weekends
- Location: Close to Caterham
- Contract: Permanent

As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.

Required skills include:

- A strong understanding of produce and ingredients
- Great organisational and interpersonal skills
- An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
- Experience of a variety of kitchen environments and cuisines
- A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
- Knowledge of food production methods
- embrace new ideas and processes
- Positive and approachable manner

Duties will include:

- To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To respond to feedback from customers and amend menus as appropriate.
- To create a range of interesting menus for both adults and children along with Executive Chef and catering team
- To receive training that is necessary to maintain and improve the standards of the establishment.
- Anything else reasonably requested by the management of the organisation

Qualifications/Experience

Essential:

- Previous practical knowledge of cooking for high covers
- A current driving license
- Food Hygiene certificate
- Food allergen training

Desirable:

- Knowledge of health and safety issues (COSHH etc) further training can be given.
- Event management.
- Experience of working with young people.

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Eligibility:
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