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Executive Chef Assistant

2 months ago

Edinburgh, Edinburgh, United Kingdom The Cavalry Full time

About the Opportunity

A talented Chef De Partie / Junior Sous Chef is sought to join our esteemed business in Scotland.

We are a leading global recruitment company, acting as a dedicated agency on behalf of our clients. Our commitment is to excellence, evident in our use of only the finest ingredients, local suppliers, and natural materials in our design.

Position: Junior Sous Chef

Location: Edinburgh and the Surrounds

Salary: £28,000 + Tronc/Tips

OTE: £33,000 - £35,000 per year

Accommodation: Assistance provided

Visa Sponsorship: Skilled Worker Visa

Requirements:

• Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above

• Be located in the UK already

• Stable culinary background that reflects your dedication and passion

• An appetite for fresh food and a busy kitchen

• Hands-on and used to doing covers a day

• A burning desire to be part of a culinary adventure that celebrates both tradition and innovation.

Skilled Worker Visa sponsorship available for eligible candidates.

We are The Cavalry Global, a leading global recruitment company, acting as a dedicated agency on behalf of our clients. Our commitment is to respond within 7 days and acknowledge the value you bring by applying for opportunities. Your time is greatly appreciated.