Executive Culinary Specialist
7 days ago
We are seeking a talented Chef to join our restaurant team in Coventry, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.
Responsibilities:
- Prepare and cook a variety of dishes according to the menu, utilizing culinary techniques and cuisines knowledge.
- Ensure the presentation, taste, and portioning of food meets the restaurant's standards, adhering to food safety procedures and guidelines.
- Monitor food inventory and assist with stock control, maintaining a clean and organized workspace.
- Collaborate with the kitchen team to ensure efficient service during busy periods, providing exceptional customer experiences.
Requirements:
- Proven experience as a Chef in a busy kitchen environment, demonstrating strong organizational skills and ability to work under pressure.
- Knowledge of a wide range of culinary techniques and cuisines, including creativity and passion for cooking with fresh, seasonal ingredients.
- Food Hygiene certification (Level 2 or higher preferred) and ability to work flexibly, including evenings and weekends.
- Competitive salary: £28,000 - £35,000 per annum, based on experience, plus opportunities for career progression within the restaurant group.
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