Executive Kitchen Coordinator
2 weeks ago
Searcys, a renowned hospitality brand since 1847, is seeking an exceptional Executive Kitchen Coordinator to join its team at the Honourable Society of The Inner Temple.
As a key member of the kitchen brigade, you will oversee the daily operations, ensuring seamless execution and maintaining the highest standards of food quality, freshness, and consistency. Your attention to detail, organisational skills, and ability to lead by example will be invaluable in driving success in this dynamic environment.
Key Responsibilities:- Organise and manage inventory, including stock rotation and labelling, to prevent waste and ensure cost control.
- Monitor and record food storage and handling procedures to maintain Food Safety standards.
- Develop and implement strategies to improve kitchen efficiency, staff training, and performance.
- Maintain accurate records of waste, stock levels, and food costs, identifying areas for improvement and proposing solutions.
- Collaborate with the kitchen team to plan and prepare menus, specials, and events, ensuring alignment with Searcys' culinary vision.
This role requires a strong foundation in Health and Safety, Food Safety, and previous experience in production and event kitchens. You will possess excellent communication skills, be self-motivated, and have a passion for delivering exceptional service.
The successful candidate will enjoy a competitive salary of £30,495 per annum, plus overtime paid, and benefit from a range of industry-leading benefits, including:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Overtime paid at Time and a Half
- Annual leave in line with the Inner Temple closures at Easter, Summer, and Christmas
- Access to everyday discounts and communication portal
- Access to online GP and medical benefits
- Employee assistance programme, qualified Mental Health First Aiders, and regular wellbeing activities
- Annual celebration events
- Cycle to Work Scheme
- Your birthday off to celebrate in style
- A day off to volunteer and give back to a charity of your choice
- Meals provided on each shift
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