Luxury Hotel Culinary Expert
4 days ago
Job Title: Demi Chef de Partie
Location: 5 Star Hotel in Hertfordshire, UK
Salary: £35,000 per annum
The position of Demi Chef de Partie at a prestigious 5-star hotel in Hertfordshire presents an excellent opportunity for an ambitious and skilled culinary professional to join the team. The successful candidate will have the chance to work in a high-end dining establishment, contributing to the delivery of exceptional gastronomic experiences for guests.
The ideal candidate will be responsible for preparing and presenting high-quality dishes, adhering to the hotel's culinary standards. A strong understanding of kitchen operations, including inventory management, food safety, and health and safety regulations, is essential. Additionally, the candidate should possess excellent communication skills, allowing them to effectively interact with colleagues and supervisors.
Key Responsibilities:
- Preparing and presenting high-quality dishes in line with the hotel's culinary standards.
- Managing inventory, maintaining accurate stock records, and minimizing waste.
- Ensuring adherence to food safety and health and safety regulations.
- Contributing to the maintenance of a clean and safe working environment.
Requirements:
- Degree in Hospitality or Culinary Arts or equivalent experience.
- Minimum of 2 years' experience as a Demi Chef de Partie in a high-end restaurant or hotel.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
What We Offer:
- A competitive salary of £35,000 per annum.
- Opportunities for career progression and professional development.
- A dynamic and supportive working environment.
- A comprehensive benefits package, including pension scheme, life assurance, and employee assistance program.
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