Executive Chef Manager
2 days ago
About the Role:
We are seeking an experienced and skilled Executive Chef Manager to oversee all operational aspects of our Kitchen department. The successful candidate will be responsible for ensuring that all kitchen staff are preparing and presenting high-quality food, meeting Company standards.
Key Responsibilities:
- Oversee all operational aspects of the Kitchen department in the absence of the Head Chef
- Ensure all kitchen staff follow correct food and hygiene standards
- Lead by example and maintain a clean and organized kitchen environment
- Participate in recruitment processes as required, including interviews and trials for potential team members
Requirements:
- Previous experience in a similar role is preferred but not essential
- Excellent communication and interpersonal skills required
- Ability to carry out manual handling, including lifting and moving stock and equipment
What We Offer:
- A competitive salary of £15.20 per hour, paid weekly
- 40 hours per week, with 5 days over 7
- Opportunities for career growth and development through our Career Pathways and MyLearning programs
- Comprehensive benefits package, including contributory pension scheme, digital GP access, travel discounts, and more
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