Culinary Leader

6 days ago


Ashington, United Kingdom ESS Full time

We are seeking a talented Culinary Leader to join our team at ESS, a leading provider of food services in the UK. As an Executive Chef, you will be responsible for delivering exceptional dining experiences to our clients and customers.

Job Description:

In this role, you will oversee the preparation and serving of high-quality food, ensuring that every dish meets our strict standards. You will also be responsible for menu planning, inventory management, and supervising a team of culinary professionals.

Key Responsibilities:
  • Prepare and serve high-quality food to meet client expectations
  • Develop and implement new menus and dishes
  • Manage kitchen inventory and supplies
  • Supervise and train culinary staff

The ideal candidate will have a passion for great-tasting food, excellent customer service skills, and experience in a similar chef role. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is also required.

Benefits:

As an Executive Chef with ESS, you can expect a competitive salary of £30,000 - £40,000 per annum, depending on experience. You will also receive benefits such as paid holiday time, opportunities for career advancement, and a positive working environment.


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