Senior Kitchen Operations Manager
7 days ago
A prestigious luxury hotel collection in the Cotswolds is seeking an accomplished Luxury Hotel Sous Chef Leader. In this senior role, you will be responsible for leading our culinary team and driving excellence in food preparation and presentation.
About the Role
We are looking for a highly experienced Senior Sous Chef who can motivate and inspire our team to deliver exceptional results. You will have a strong background in kitchen management and a proven track record of maintaining high standards.
Key Responsibilities:
- Lead and manage the kitchen team to achieve exceptional results.
- Develop and implement menus that showcase local ingredients and seasonality.
- Maintain relationships with local suppliers to source the freshest produce.
- Ensure all kitchen staff are well-trained and up-to-date with the latest cooking techniques.
What We Offer:
Up to £44,000 per year, 30 days holiday per year (rising to 35 after 5 years), live-in accommodation at an excellent rate if required, complimentary healthy meals whilst on duty, and complimentary celebration dinner.
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