Senior Chef de Cuisine
24 hours ago
About the Role:
">We are seeking an experienced Senior Sous Chef to join our team at Juice Hospitality Ltd, a luxury country house hotel. The successful candidate will be responsible for leading our kitchen team, managing operations, and maintaining high standards of food quality and presentation.
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- Develop and implement effective kitchen strategies, ensuring seamless service delivery and adherence to safety and hygiene regulations.">
- Lead by example, inspiring the kitchen team to deliver exceptional results and foster a positive, collaborative environment.">
- Optimize stock levels and ordering, minimizing waste while maximizing quality, to drive efficiency and reduce costs.">
- Mentor junior chefs, providing guidance and support to enhance their skills and career prospects.">
Requirements:
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- At least 2 years of experience as a Sous Chef or Senior Sous Chef in a high-quality kitchen, preferably within the hospitality industry.">
- Demonstrated passion for food and attention to detail, with a keen eye for presentation and flavor.">
- Strong knowledge of current food trends and techniques, allowing you to innovate and adapt to changing culinary landscapes.">
What We Offer:
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- A competitive salary of £41,558 per annum, reflecting the importance of this role in driving our culinary excellence.">
- The opportunity to work in a prestigious hotel with a supportive and dynamic team, offering a stimulating work environment.">
- Career development opportunities and ongoing training, tailored to help you grow professionally and personally.">
- Staff discounts and benefits, demonstrating our commitment to your overall well-being.">
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