Executive Culinary Director
2 weeks ago
Aspens Services Ltd, a leading contract catering company specializing in school food, is seeking an experienced Chef Manager to join its team. With a strong focus on delivering exceptional food and service to students and staff, the ideal candidate will have a passion for innovation and creativity in the kitchen.
About the Role:
- Lead a team of culinary professionals in managing the school's catering operation, ensuring high-quality food and service standards.
- Oversee financial management, including stock, food, and labor costs, to maintain profitability.
- Develop and implement menu plans that meet student tastes and dietary needs while driving sales through promotions and added value events.
- Maintain compliance with health and safety regulations, legislative requirements, and company procedures.
- Collaborate with the L&D team to enhance skills and knowledge through apprenticeships, training courses, and mentorship programs.
About You:
- Hold OND or HND qualifications in a related field (advantageous but not essential).
- Possess craft-based experience using fresh ingredients, with knowledge of health and safety practices.
- Understand gross profit management and achieving sales targets, with line management experience in a similar environment.
Why Join Us?
- Enjoy a competitive salary of £14 per hour, working 35 hours per week during term time (39 weeks per year).
- Experience a fast-growing, ambitious company with opportunities for career development and advancement.
- Benefit from a dedicated L&D team and apprenticeship programs to support your professional growth.
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