Senior Kitchen Operations Leader

3 weeks ago


Glasgow, Glasgow City, United Kingdom Village The Hotel Club Full time

Village Hotels is seeking an experienced Senior Sous Chef to lead our kitchen team in delivering exceptional food quality and service.

About the Job

This role offers the opportunity to work with a talented team of chefs and hospitality professionals in a fast-paced and dynamic environment.

The successful candidate will have a strong background in menu planning, food cost management, and team leadership.

We are offering a salary of £32,000 - £42,000 per annum.

Responsibilities
  1. Assist the Head Chef in implementing kitchen policies and procedures.
  2. Contribute to menu planning and development, ensuring dishes meet our high standards.
  3. Manage food and labor costs effectively, achieving budget targets.
Requirements
  • At least 6 years of experience in a senior culinary role.
  • Proven ability to lead and motivate a team of chefs.
  • Strong understanding of food safety, hygiene, and sustainability practices.
Benefits
  • A salary range of £32,000 - £42,000 per annum.
  • Ongoing training and development opportunities.
  • A comprehensive benefits package including pension scheme and meal allowance.

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