Executive Culinary Specialist
2 weeks ago
Gateway Hospitality Recruitment
We are seeking an accomplished Chef de Partie to join our client's team in Cambridge.
The ideal candidate will have a strong background in fine dining and experience managing junior staff in a busy hotel kitchen or restaurant.
Estimated Salary: £40,000 - £50,000 per annum
About the Role:
Job Overview: We are looking for an experienced chef to manage junior staff and maintain high standards of quality in our kitchen.
Key Responsibilities:
- Manage junior staff and ensure they receive adequate training and support
- Maintain high standards of quality and presentation in all dishes
- Ensure efficient use of resources and minimize waste
- Develop and implement new recipes and menu ideas
Requirements:
Strong background in fine dining and experience managing junior staff;
Excellent communication and interpersonal skills;
Degree or equivalent qualification in hospitality or culinary arts;
Minimum 2 years' experience in a similar role.
Benefits:
Competitive salary; excellent benefits package; opportunities for professional development and growth.
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