Culinary Specialist for Food Preparation
7 days ago
We are seeking an experienced Culinary Specialist to join King's College Catering Department. The successful candidate will assist the Head Chef and Executive Head Chef in maintaining high standards of food preparation and presentation.
Responsibilities- Assist in the preparation of meals for students, staff, and visitors.
- Work collaboratively with the kitchen team to ensure smooth service delivery.
- Maintain a clean and hygienic work environment.
- NVQ Level 2 or equivalent qualification.
- Food Hygiene qualification.
- Prior experience in a similar establishment.
- High-volume conference and banqueting experience is an advantage.
- 32 days' paid holiday (including Bank Holidays).
- Car parking (when available).
- Meals on duty.
- Healthcare scheme (upon successful completion of probationary period).
- Uniform provided.
- Bonus.
Applications should be made using the form provided below. Please include salary history and reasons for leaving previous roles. Completion of the Equal Opportunities form is optional.
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