Executive Culinary Professional
1 week ago
Sodexo, a leading food services company, is seeking an experienced Executive Culinary Professional to join its team in Cambridge. As a Junior Chef de Partie, you will be responsible for crafting and cooking mouth-watering dishes with a passion for perfection.
Job Description:
- Craft and cook high-quality dishes in a fast-paced kitchen environment.
- Develop and implement seasonal menus that showcase creativity and attention to detail.
- Maintain the highest standards of food hygiene and health and safety.
- Contribute to a positive and innovative kitchen culture.
Requirements:
- Proven experience as a Chef in a high-volume setting for at least 2 years.
- Strong knife skills and attention to detail.
- Professional cookery or culinary qualifications.
- Excellent organizational skills with the ability to prioritize tasks effectively.
- Commitment to upholding the highest standards of food safety and hygiene.
Benefits:
- Competitive salary: £25,000 per year (approximately £482 per week).
- Unlimited access to mental health and wellbeing support.
- An Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a 24hr virtual GP Service.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Easily accessible learning and development routes.
- Save for your future by becoming a member of the Mercer Aspire Pension Plan.
- Bike to Work Scheme to help colleagues do their bit for the environment while keeping fit.
About Sodexo:
Sodexo is more than just a job; it's a chance to be part of something greater. We value our employees for who they are and provide opportunities for growth and success. Join our team and thrive in a collaborative and innovative environment.
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