Executive Culinary Professional

1 week ago


Cambridge, Cambridgeshire, United Kingdom Sodexo Full time

Sodexo, a leading food services company, is seeking an experienced Executive Culinary Professional to join its team in Cambridge. As a Junior Chef de Partie, you will be responsible for crafting and cooking mouth-watering dishes with a passion for perfection.

Job Description:

  • Craft and cook high-quality dishes in a fast-paced kitchen environment.
  • Develop and implement seasonal menus that showcase creativity and attention to detail.
  • Maintain the highest standards of food hygiene and health and safety.
  • Contribute to a positive and innovative kitchen culture.

Requirements:

  • Proven experience as a Chef in a high-volume setting for at least 2 years.
  • Strong knife skills and attention to detail.
  • Professional cookery or culinary qualifications.
  • Excellent organizational skills with the ability to prioritize tasks effectively.
  • Commitment to upholding the highest standards of food safety and hygiene.

Benefits:

  • Competitive salary: £25,000 per year (approximately £482 per week).
  • Unlimited access to mental health and wellbeing support.
  • An Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a 24hr virtual GP Service.
  • The Sodexo Discounts Scheme, offering great deals 24/7.
  • Easily accessible learning and development routes.
  • Save for your future by becoming a member of the Mercer Aspire Pension Plan.
  • Bike to Work Scheme to help colleagues do their bit for the environment while keeping fit.

About Sodexo:

Sodexo is more than just a job; it's a chance to be part of something greater. We value our employees for who they are and provide opportunities for growth and success. Join our team and thrive in a collaborative and innovative environment.



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