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Executive Chef for Staff Restaurant

1 month ago

London, Greater London, United Kingdom The Dorchester Full time

We are seeking a highly skilled and experienced Chef de Partie to join our team at The Dorchester Hotel. As a Staff Canteen Culinary Expert, you will be responsible for creating delicious dishes for our staff restaurant, including supervising and leading a team of Commis Chefs, participating in menu planning, and maintaining budgeted food and recipe costs.

You will also be responsible for training and developing other kitchen team members to ensure our team members receive the best experience. Sometimes, our team members have special requests involving dietary requirements, off-menu requests, and special occasions, which you will be able to fulfill.

The ideal candidate will have previous experience as a Chef in a staff restaurant, good knowledge of food preparation, and strong verbal communication skills. In return, you will enjoy a range of benefits, including complimentary stays with breakfast at Dorchester Collection Hotels, discounts on food and beverages, and access to training and development opportunities.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need any adjustments to support you during the recruitment process, please contact our People & Culture team.