Executive Chef for Staff Restaurant
4 weeks ago
At The Landmark London, we are seeking a talented Executive Chef for Staff Restaurant to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our staff and guests.
The ideal candidate will have a passion for creating delicious and innovative dishes, as well as a strong commitment to providing excellent customer service. You will work closely with our Staff Restaurant Manager to develop and implement menus, manage kitchen operations, and maintain high standards of food quality and safety.
Main Responsibilities:
- To prepare and cook a variety of dishes for the staff restaurant, using fresh and seasonal ingredients.
- To maintain high standards of food quality, presentation, and safety.
- To work effectively with the kitchen team to ensure smooth service delivery.
- To develop and implement menus that meet the needs and preferences of our staff and guests.
- To manage kitchen operations, including inventory management, ordering, and budgeting.
Requirements:
- Proven experience as a chef in a similar role.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work a variety of shifts, including evenings and weekends.
We offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and supportive work environment.
- Access to our staff restaurant and other hotel facilities.
If you are a motivated and talented chef who is passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
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