Kitchen Operations Manager
9 hours ago
We're recruiting a skilled Chef to create exceptional food experiences for Defence on a part-time basis (15 hours per week). This role involves overseeing kitchen operations, managing menu changes, and identifying opportunities to improve our food services. The successful candidate will possess a strong background in culinary arts, experience leading a team, and a valid Food Hygiene certificate.
Our Culture:
We're passionate about delivering outstanding customer experiences, and we strive to build a culture that respects individuality and promotes equal opportunities. Our employees are valued, empowered, and encouraged to reach their full potential. If you're looking for a dynamic work environment where you can grow and thrive, we'd love to hear from you
What You'll Enjoy:
This role offers a competitive salary, estimated at around £28,000-£32,000 per annum, depending on experience. You'll also enjoy flexible working arrangements, opportunities for professional growth, and a chance to work with a talented team.
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