Senior Kitchen Operations Manager
5 days ago
We are seeking a Senior Kitchen Operations Manager to lead our culinary team in delivering exceptional food experiences for Defence customers on a part-time basis (15 hours/week). The ideal candidate will have experience in kitchen management, menu planning, and staff development, with a focus on customer satisfaction.
The successful applicant will work closely with our catering team to develop and implement new menu ideas, ensuring they meet the needs of our diverse client base. They will also be responsible for maintaining high standards of kitchen hygiene and safety, as well as monitoring inventory levels and managing stock effectively.
In this role, you'll have the opportunity to work on a flexible schedule, with opportunities to progress within our company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Your Key Responsibilities Will Include:
- Leading a team of skilled chefs and kitchen staff to deliver exceptional food quality and presentation.
- Developing and implementing innovative menu concepts that meet the needs of our diverse client base.
- Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations.
- Monitoring inventory levels and managing stock effectively to minimize waste and optimize resources.
- Collaborating with other departments to develop and execute marketing strategies that promote our culinary offerings.
- Providing exceptional customer service, responding promptly to feedback and concerns.
About Us:
Compass UK & Ireland Careers is a leading provider of food and support services, with a reputation for delivering exceptional quality and value to our clients. We offer a competitive salary package, including a minimum estimated annual salary of £36,200 based on a 15-hour working week.
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