Sous Chef Leadership Role
3 weeks ago
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
What We Offer
- A competitive salary of £40,000 - £55,000 per annum, depending on experience
- Opportunities for personal development and career progression in a fast-growing business
- Flexible working hours and paid breaks
- Staff discounts and overtime pay
- Enhanced maternity and paternity pay after 2 years service
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