Permanent Sous Chef Position
1 week ago
Main Responsibilities:
- Plan, prepare, and execute meal services, adhering to established standards and guidelines.
- Recruit, train, and develop a motivated kitchen team.
- Implement efficient inventory management and supply chain systems.
Essential Qualifications:
- Advanced diploma or degree in Culinary Arts.
- Proven track record of successful kitchen management, preferably in a care home setting.
- Strong analytical and problem-solving skills.
What We Offer:
- An attractive hourly rate of £18.50, based on industry standards.
- Ongoing professional development opportunities to enhance your skills.
- The chance to contribute to a cutting-edge care home company focused on elevating resident experiences.
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