Executive Chef Assistant
15 hours ago
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring high-quality food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to achieve exceptional customer service and satisfaction.
Requirements:
- At least 2 years of experience as a Sous Chef or equivalent position.
- Degree in Culinary Arts or relevant qualification.
- Strong leadership skills and ability to motivate team members.
What We Offer:
- A competitive salary of £18.50 per hour, reflecting your expertise and dedication.
- A dynamic and supportive work environment, fostering growth and development.
- The opportunity to work with a forward-thinking company that values individualized care and resident well-being.
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