Culinary Services Manager
4 days ago
We are a dynamic team at St Leonard's Hospice, dedicated to providing exceptional care and support to our patients and their families.
We are seeking an experienced Deputy Head of Culinary Operations to join our team, responsible for supporting the Head Chef in leading our culinary services and ensuring the highest standards of food quality and presentation are maintained across all areas of the hospice.
Main Responsibilities:
- Support the Head Chef in leading the culinary team, ensuring the delivery of high-quality cuisine and exceptional customer service.
- Assist in developing and implementing menu plans, purchasing, and inventory control systems.
- Manage and motivate a team of chefs and catering staff to deliver exceptional service and high-quality cuisine.
- Ensure compliance with food safety, health, and hygiene regulations, as well as maintaining a clean and safe working environment.
- Coordinate catering services for internal and external functions, including special events and celebrations.
Requirements:
- Minimum 2 years' experience in a similar role or higher education in culinary arts.
- Proven track record of delivering high-quality cuisine and managing a team effectively.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with colleagues and stakeholders.
- Knowledge of food safety, health, and hygiene regulations, as well as HACCP principles.
- Familiarity with Microsoft Office applications, particularly Excel and Word.
What We Offer:
- A competitive salary range of £35,000 - £45,000 per annum, depending on experience.
- Generous annual leave entitlement of up to 41 days, including bank holidays.
- Free on-site car parking and access to employee discounts on shopping, holidays, and lifestyle choices.
- Ongoing training and development opportunities to enhance your skills and career prospects.
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