Culinary Specialist
1 day ago
As a key member of our culinary team, the Chef de Partie plays a critical role in ensuring the highest level of quality and service in our kitchens. This position is responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. The successful candidate will have a strong background in culinary arts and excellent communication skills to effectively work with our team and management.
Key Responsibilities:
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
Requirements:
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
About Us:
Marrriott International is an equal opportunity employer and is committed to sustaining an inclusive, people-first culture. We believe in hiring a diverse workforce and deliver the key essentials guests need.
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