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Culinary Operations Manager
1 month ago
**Kitchen Management Role**
We are looking for a highly skilled and experienced Sous Chef to join our team at The Botanist. As a key member of our culinary team, you will be responsible for assisting the Head Chef with all aspects of kitchen management, ensuring a smooth service at all times.
**Key Responsibilities**
- Assist the Head Chef with rotas, stock control, invoicing, and ordering
- Recruit and manage kitchen staff
- Maintain high standards of food quality and safety
- Contribute to menu planning and development
- Work closely with the Head Chef to achieve business objectives
**What We Offer**
- 50% discount on food for you and your guests
- Transparent career progression and development opportunities
- Rapidly growing, award-winning company with a strong culture
- Competitive salary and benefits package
- Supportive and collaborative team environment
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply below.