Sous Chef

6 days ago


Eastbourne, East Sussex, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming atmosphere. Our commitment to excellence is reflected in our award-winning menu, which showcases the best of British cuisine with a focus on seasonal ingredients.

Our Kitchen Team:

We are a dynamic and passionate team of chefs who share a passion for creating memorable dining experiences. Our kitchen is a hub of creativity, where we work together to design and deliver new dishes that exceed our customers' expectations.

What We Offer:

  • Opportunities for career growth and development through our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Access to regular culinary masterclasses and training days to enhance your skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

What We Look For:

We are seeking an experienced Sous Chef or Senior CDP who is a natural leader with a passion for producing high-quality food in a fast-paced kitchen environment. As a successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and health and safety effectively
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

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