Head of Catering Operations in the Workplace
19 hours ago
We are seeking a Head of Catering Operations to join our Business & Industry division. This exciting role will provide you with the opportunity to oversee the catering operations of our corporate dining services, working closely with clients to deliver tailored solutions that meet their needs.
As a key member of our team, you will be responsible for developing and implementing catering strategies that drive business growth and customer satisfaction. You will also work closely with our sales and marketing teams to identify new business opportunities and build relationships with key clients.
The estimated salary for this position is $70,000 - $90,000 per year, depending on experience.
To be successful in this role, you will need to have:
- 5+ years of experience in catering or food service management
- A degree in hospitality or a related field
- Strong leadership and management skills
- Excellent communication and customer service skills
In addition to a competitive salary, we offer a range of benefits, including:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Generous paid time off
At Elior, we value our employees and offer opportunities for professional growth and development. If you are passionate about delivering exceptional food and service, apply today
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