Luxury Hotel Kitchen Team Member
7 days ago
Baxendale Mason Ltd is currently seeking a talented and motivated Chef de Partie to join our prestigious hotel team in Yorkshire. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes across all sections of the kitchen.
The successful candidate will have a proven track record as a Chef de Partie in a hotel or high-end restaurant environment, with a strong understanding of food hygiene and safety standards. You will be required to work closely with the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations and contribute to menu development using fresh, seasonal ingredients.
We offer a competitive salary package, including a basic salary of £28,000 - £40,000 per annum, dependent on experience. In addition, you will benefit from career growth and development opportunities within our dynamic team.
About the Job:
- Prepare and cook high-quality dishes across all sections of the kitchen
- Work closely with the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations
- Contribute to menu development using fresh, seasonal ingredients
- Ensure health, safety, and hygiene standards are met at all times
- Train and mentor junior members of the team
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