Culinary Operations Manager
4 weeks ago
We are seeking an exceptional Chef Manager to join our team at Four Seasons Health Care. As a key member of our catering team, you will be responsible for delivering a high-quality dining experience for our residents and staff.
Key Responsibilities:- Manage the catering operation within the home, ensuring a quality service and dining experience in line with health, safety, and hygiene requirements.
- Lead the catering team and manage performance, delivering varied, nutritious, and appetising menu options for residents, taking into account special dietary needs and allergen information.
- Liaise with approved suppliers to ensure efficient delivery of orders, maintaining appropriate stock levels and budget control.
- Oversee the Food Safety Management System, including COSHH Management and cleaning rota, to ensure high standards of cleanliness in food storage, preparation, and service areas.
- Practice safe systems of work, assessing risk and having due regard for personal safety of residents, visitors, and team members.
- Undertake weekly stock takes and submission of budget sheets.
- Driven and motivated individual with a passion for cooking and delivering quality food experiences.
- Excellent leadership and management skills, with the ability to motivate and develop a small kitchen team.
- Strong communication and interpersonal skills, with the ability to work effectively with residents, staff, and suppliers.
- Ability to work flexibly, including weekends and bank holidays.
- Knowledge of food safety management systems and COSHH regulations.
- Competitive salary and welcome bonus.
- Work-life balance, with no evening work.
- Access to our Training Academy with innovative training available.
- Career development opportunities, including regional roles and progression.
- Discounts and benefits suited to your lifestyle.
- Free onsite parking and uniform.
- Free meals on duty and NEST workplace pension contributions.
- Long service awards and recognition.
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