Food Service Operations Manager
1 month ago
We are seeking a highly skilled Food Service Operations Manager to oversee our catering and service operations for Chartwells on a part-time basis. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchens and service counters, delivering exceptional food experiences, and driving sales.
About UsChartwells is a leading provider of catering and support services to the education sector. With over 25 years of experience, we have been helping those in education build strong bodies, sharp minds, and lead long healthy lives. Our commitment to safeguarding and promoting the welfare of children is paramount, and we expect all employees to share this commitment.
Key Responsibilities- Prepare delicious food to the highest standards
- Supervise culinary and catering teams to ensure impeccable food and customer service
- Oversee the efficiency of in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicate regularly with line managers to monitor KPIs and targets
- Represent Compass Group UK&I and maintain a positive brand image
- Identify opportunities for new food or service concepts to drive sales
- Liaise between customers and culinary and service teams to exceed expectations
- Possess a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Exhibit excellent communication and organisational skills
As a Food Service Operations Manager with Chartwells, you can look forward to:
- A competitive salary of £35,000 - £45,000 per annum
- Ongoing training and development opportunities to upskill and progress your career
- A dynamic and supportive work environment that celebrates individuality and diversity
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