Senior Kitchen Operations Manager

20 hours ago


High Peak, Derbyshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
About beBee Professionals

We are seeking a highly skilled Sous Chef to join our vibrant and innovative kitchen team in High Peak, United Kingdom.

Estimated Salary: £28,000 - £38,000 per annumKitchen Management Role:

The ideal candidate will assist the Head Chef in overseeing kitchen operations and maintaining exceptional food quality and hygiene standards.

  1. Collaborate with the Head Chef to plan menus and prepare high-quality dishes.
  2. Supervise kitchen staff to ensure seamless service delivery.
  3. Implement strict health and safety protocols to maintain a clean and hygienic kitchen environment.
  4. Provide guidance and mentorship to junior kitchen staff to enhance their skills and confidence.
  5. Manage inventory and supply chain logistics to optimize kitchen efficiency.
  6. Take charge of kitchen operations when the Head Chef is absent.
Key Qualifications:
  • Substantial experience as a Sous Chef or in a similar senior kitchen role.
  • Extensive knowledge of food safety regulations and kitchen hygiene best practices.
  • Innovative approach to cooking with fresh, high-quality ingredients.
  • Exceptional leadership and team management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher) is highly desirable.
Employee Benefits:
  • Attractive salary and service charge.
  • Ongoing opportunities for professional growth within our expanding restaurant group.
  • Access to exclusive culinary training and development programs.
  • Discounts on food and beverages for staff members.
  • A supportive and creative work environment that fosters innovation and teamwork.


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