Senior Kitchen Operations Manager
20 hours ago
We are seeking a highly skilled Sous Chef to join our vibrant and innovative kitchen team in High Peak, United Kingdom.
Estimated Salary: £28,000 - £38,000 per annumKitchen Management Role:The ideal candidate will assist the Head Chef in overseeing kitchen operations and maintaining exceptional food quality and hygiene standards.
- Collaborate with the Head Chef to plan menus and prepare high-quality dishes.
- Supervise kitchen staff to ensure seamless service delivery.
- Implement strict health and safety protocols to maintain a clean and hygienic kitchen environment.
- Provide guidance and mentorship to junior kitchen staff to enhance their skills and confidence.
- Manage inventory and supply chain logistics to optimize kitchen efficiency.
- Take charge of kitchen operations when the Head Chef is absent.
- Substantial experience as a Sous Chef or in a similar senior kitchen role.
- Extensive knowledge of food safety regulations and kitchen hygiene best practices.
- Innovative approach to cooking with fresh, high-quality ingredients.
- Exceptional leadership and team management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher) is highly desirable.
- Attractive salary and service charge.
- Ongoing opportunities for professional growth within our expanding restaurant group.
- Access to exclusive culinary training and development programs.
- Discounts on food and beverages for staff members.
- A supportive and creative work environment that fosters innovation and teamwork.
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