Senior Kitchen Manager
3 months ago
We are seeking a talented and experienced Sous Chef to join our kitchen team in High Peak, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities
The successful candidate will be responsible for:
- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and ensuring smooth operation during service.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Training and mentoring junior kitchen staff.
- Managing inventory and ordering supplies as needed.
Requirements
The ideal candidate will have:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits
The successful candidate will enjoy:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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