Sous Chef

3 days ago


Maidstone, Kent, United Kingdom COREcruitment Full time
About the Role

We are seeking an experienced Sous Chef to join our team at a prestigious restaurant and brasserie in the Maidstone area. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the kitchen team to ensure efficient service
  • Monitor food costs, inventory, and quality control
  • Develop and implement new recipes and menu ideas
  • Collaborate with the restaurant team to ensure exceptional customer service
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume brasserie or restaurant
  • Strong technical skills, including knife skills, cooking techniques, and food safety
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Knowledge of modern European cuisine and menu planning
What We Offer

We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.



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