Sous Chef Position
4 weeks ago
We are seeking an experienced Junior Sous Chef to join our team at a traditional village pub in the heart of the Cotswolds. Our client is a well-established pub group with a strong reputation for serving high-quality, seasonal food.
The Role:
As a Junior Sous Chef, you will be responsible for supervising junior chefs and contributing to the preparation and presentation of our menu. You will have a passion for creativity and be able to prioritize tasks effectively.
The Perks:
* Basic salary of £34,500
* Plus TRONC (approx. £6,000 per annum)
* Discounted rates across the group
* Meals on duty
* Free parking
* Annual company parties
* Life assurance
* Live in available at a reduced cost
* Great pension scheme
The Person:
We are looking for someone with experience at a similar level in a similar environment. You will have high standards of cleanliness, stock control, and task prioritization. Ideally, you will be able to drive or live locally.
About Us:
Our client is a family-run business with a strong commitment to quality and customer service. We offer a supportive and dynamic working environment, with opportunities for career development and progression.
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