Executive Chef
4 weeks ago
Culinary Excellence at 14Forty
We're seeking a highly skilled and ambitious Chef to join our team at 14Forty, a leading food service company in the UK. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' and customers' expectations.
Your Key Responsibilities:
- Food Preparation and Presentation: Prepare delicious, high-quality food that delights our clients and customers.
- Menu Development: Oversee and implement menu changes to ensure our offerings remain fresh and exciting.
- Quality Control: Identify opportunities to improve our food services and implement changes to maintain the highest standards.
- Customer Feedback: Listen and act on customer feedback to consistently improve our food services.
- Team Support: Support with the creation of new menus and creative food concepts, and represent 14Forty in a positive and professional manner.
- Inventory Management: Monitor inventories to keep our kitchens well-stocked and maintain hygiene standards.
Requirements:
- Culinary Expertise: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, and have experience supervising a team.
- Food Safety: Hold a Food Hygiene certificate and have a flexible approach to working.
About 14Forty:
As part of Compass, we're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.
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