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Executive Chef Assistant
2 months ago
Key Responsibilities:
* Assist in the preparation and cooking of high-quality meals
* Ensure timely delivery of dishes
* Maintain high standards of food hygiene and safety
* Collaborate with the kitchen team to deliver exceptional culinary experiences
* Support the Head Chef and Sous Chef in menu development and kitchen management
Ideal Candidate Profile:
* Proven experience as a Chef de Partie in a hotel or restaurant
* Strong knowledge of kitchen operations and cooking techniques
* Ability to work well in a fast-paced environment
* Passion for delivering exceptional culinary experiences
* Excellent communication and teamwork skills
In return, the hotel offers a competitive salary and benefits package, including bonus, and the chance to join a forward-thinking organization with a focus on staff development and career progression.