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Catering Operations Manager
2 months ago
We're seeking an experienced Catering Manager to lead our culinary and service teams in delivering exceptional food experiences to our customers. As a key member of our team, you'll be responsible for overseeing all catering and service operations, ensuring our kitchens and service counters run smoothly, and driving sales through innovative food and service concepts.
Key Responsibilities:- Develop and implement catering strategies to meet customer needs and exceed expectations.
- Supervise and train culinary and service teams to ensure high-quality food and customer service.
- Manage inventory, budgets, and resources to optimize efficiency and profitability.
- Represent Compass Group UK & Ireland and maintain a positive brand image.
- Identify opportunities for new food or service concepts to drive sales and growth.
- Liaise between customers and our culinary and service teams to ensure seamless communication and delivery.
- Minimum of two years of catering experience.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Basic Food Hygiene certificate.
- Excellent financial acumen and budgeting skills.
As a Catering Manager with Compass Group UK & Ireland, you'll have the opportunity to progress your career in a dynamic and supportive environment. We're committed to fostering a culture that values diversity, inclusivity, and employee well-being. If you're passionate about delivering exceptional food experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.
